Friday, August 29, 2014

The end; the beginning

Yesterday marked my last shift at the Bux I transferred in to from Kentucky. It was an odd day on many accounts. We were short one partner, so it made for a more chaotic shift than what I had anticipated, and at a certain point, I let frustration get the better of me. One of our retired regulars brought me a huge bouquet of flowers and wished me luck. For whatever reason, the events of the day sparked a memory.

A million years ago, when I first started working for the Bux, I spent much of my time as an opening shift supervisor. Yesterday, quite randomly, I remembered those early mornings and how I once felt. In the quietness of the morning, I would go outside and set up the umbrellas and tables for the day. At times, the early morning fog still hung in the air, and I still remember that crisp smell. I remembered that I once dreamed of opening a café outside the US, and I would think about this imagined café often as I opened the umbrellas and set each one purposefully in its place. I imagined how it would feel to open the umbrellas of my own café, presumably somewhere in France. I also imagined knowing many of the customers, in some random small village, by name and greeting them each morning. One of my main reasons for accepting the job at the Bux, way back when, was to learn the café industry in preparation for opening my own.

Yesterday, I realized that I'd forgotten. In the messy, corporate stench of this company (which was surely not the case way back when) I'd forgotten my love of the café experience. I'd forgotten what I love about coffee and a café is the connection--the human connection--that happens as souls come together in such a place. In the chaotic herding of people in and out, I'd forgotten my daydreams of those early mornings at The Summit.

I'm determined to regain this. Having worked at several locations, I don't know that this new one will be any different, but I can regain this feeling, this connection, within myself. I don't know if I'll ever own a café outside the US, and that's not really the point, but I can reconnect with the present moment while working here.

Because my life outside of work is filled with such happiness and peace, it has been easy to live for those times outside of the Bux, but I find myself challenged to take living in the present moment to my job, as well. I cannot simply practice living in the moment within those times that are already beautiful on their own accord--that's the easy part. I must also learn to rise above any on-the-job frustration, and find the beauty in those moments and connect with what is going on around me.

Although, I did not intend to be at the Bux for more than a few months after moving to New York, this is where I find myself today. And if I am honest, it has provided me the opportunity and the time I need to write, and for that, I must be truly grateful indeed.

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